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Eggnog Fudge
SUBMITTED by Sam
“A different kind of fudge we tried last year.”
3 cups sugar
1 cup eggnog
1 1/2 cup mini-marshmallows
1 cup almonds, chopped
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/8 cup butter, chilled
6 ounces white chocolate chips
splash of rum flavoring
Prepare 9 x 9-inch cake pan by lining with aluminum foil; set
aside. Spray the sides of a large saucepan with non-stick spray.
Add the sugar and eggnog; bring to a rolling boil over medium
heat, stirring constantly. Boil for two full minutes. Stir in
the marshmallows, cinnamon, and nutmeg. Bring back to a rolling
boil for another 6 minutes, stirring constantly. The mixture
will start to turn brown (if you see brown flakes in the mixture
then turn down the heat slightly) Remove from heat and add the
butter, chips, nuts and flavoring. Stir until thoroughly mixed
or until the mixture starts to lose its glossy appearance. Pour
into prepared pan. Cool at room temperature. To cut into 1-inch
squares; remove from pan and place on cutting board. (pull foil
away) Cut.
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