1 brownie mix
1 oz. bottle red food coloring
1/3 cup milk with 1 teaspoon lemon juice
 (can use buttermilk too)
2 eggs
½ cup oil

Cream cheese frosting:
4 oz. cream cheese, room temperature
½ stick margarine, room temperature
¼ cup Crisco
4 cups powdered sugar
water, start with a couple tablespoons then add more as needed

Preheat oven to 350°. Line bottom and sides of a 13 x 9-inch pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil. Spread batter in pan. Bake at 350° according to package directions and knife inserted comes out clean. Cool completely. Lift brownies from pan, using foil sides as handles; gently remove foil. Spread cream cheese frosting on top of brownies, and cut into squares.