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Tropical Bars
Crust:
1 (17.5 oz.) package sugar cookie mix
1/2 cup butter, melted
Filling:
1 (8 oz.) package cream cheese, softened
2 eggs
1 (14 oz.) can Sweetened Condensed Milk
1 teaspoon vanilla extract
1 (20 oz.) can crushed pineapple, drained
Topping:
1 1/2 cups flaked coconut
1/4 cup butter, melted
Heat oven to 350°. Spray 13 x 9-inch baking pan
with cooking spray. Combine cookie mix and melted butter with
fork until crumbs form. Press in the bottom (slightly up the
sides) of prepared pan. Bake 12-15 minutes or until lightly
browned. Cream together cream cheese, eggs, sweetened condensed
milk, vanilla and drained pineapple in medium bowl with electric
mixer on medium speed until smooth. Pour carefully over warm
crust. Stir coconut and butter in small bowl until evenly
moistened. Sprinkle over filling. Bake 30 to 35 minutes or until
filling is set and coconut is lightly browned. Remove from oven,
cool then chill. Cut into bars. |
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