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Mae’s Mix Berry
Cobbler
SUBMITTED by Teresa T, Lincoln
“My Aunt Mae made this for every holiday meal, I think it was
her favorite dessert.”
1 cup fresh or frozen Raspberries
1 cup fresh or frozen Blueberries
2 cups fresh or frozen Sliced Strawberries
1˝ cup sugar, divided
1 cup flour
˝ tsp baking powder
˝ tsp salt
1 cup milk
˝ cup butter
Preheat oven to 375 degrees F. In med. bowl, combine
raspberries, blueberries, and strawberries, 1/2 C sugar; mix
gently. Set aside. In another medium mixing bowl, combine flour,
remaining sugar, baking powder and salt; mix well. Add milk;
beat until smooth. Place butter in a med. baking dish in oven to
melt butter; remove from oven. Spoon batter evenly over melted
butter. Spoon berries over batter; do not stir. Bake for 20
minutes or until golden brown. Serve cobbler warm or at room
temperature. |
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