1 (8 oz.) package refrigerated crescent rolls
1 (8 oz.) package cream cheese, softened
1/2 cup sour cream
1 tablespoon Beau Monde seasoning
1 (12 oz.) package Marketside pre-package vegetable medley (broccoli, cauliflower and carrots)
green onion
1 cup finely shredded mild cheddar cheese

Preheat oven to 350 degrees. Spray a cookie sheet non-stick cooking spray. Pat crescent roll dough into a jellyroll pan. Bake for 10 minutes or lightly brown; let cool.

In a medium-sized mixing bowl, combine cream cheese, sour cream and seasoning mix. Spread this mixture on top of the cooled crust. In food processor chop veggies; sprinkle on top of cream cheese mixture.

Sprinkle with green onions and cheddar cheese. Press down slightly. Chill. Cut into squares when ready to serve.

NOTE: Beau Monde is an old-time spice found in the spice aisle of the grocery store; I found a jar at our Kroger store. Also to make these low-fat, use low-fat products for crescent rolls, cream cheese, sour cream and cheddar cheese.