Bluegill,
redear and bass
spawning in Logan County
Grab your pole and can of worms
[JUNE
17, 2000] Because
June is family fishing season for many anglers in Logan County, Out
and About today features a fishing update from the Illinois
Department of Natural Resources, a fishing tip, and a recipe. Submit
your fishing reports, pictures, recipes or funny fishing (must be true,
nothing fishy) story. Send to ldn@lincolndailynews.com
|
To
start with, we contacted the experts, Illinois Department of
Natural Resources, to find out what is happening with fishing in
our county, and just beyond.
They reported the following:
Most of the small lakes in the
area have bluegill, redear sunfish and largemouth bass spawning
right now with the channel catfish to follow shortly.
Now is the time to be out on the lakes fishing for these
species.
The following should have
good-to-excellent fishing right now: Mt. Pulaski Park District
Lake, Lake Williamsville, the lakes at Jim Edgar/Panther Creek
State Fish and Wildlife Area, Kincaid City Reservoir, Virginia
City Reservoir, Ashland City Reservoirs.
In addition, farm ponds should
be "hot" right now, but they are privately owned and
will require permission. On
the large reservoirs, Lake Sangchris, Springfield, Clinton, and
Bloomington, for example, the crappie have slowed down but the
bass should still be pretty good.
[Randy
Baker, and son, Cole, of Emden, caught this mess of bluegills at
Weldon Springs. They used night crawlers.]
Where
to catch 'em and
what they’re hitting on
§
White
bass are hitting on minnows, small spinners, and small jigs. There
are reports they are being caught at the Illinois River below the
Peoria Lock and Dam, and Lake Springfield near the warm water
discharge.
§
Striped
bass are hitting on large minnows, crankbaits, spinners, and jigs.
They are hitting at Clinton Lake now.
§
Smallmouth
bass are hitting on crayfish, small crankbaits, spinners, and
minnows. They ar e active at Powerton Lake near points and current
breaks.
§
Largemouth
bass are hittng on plastic worms, jigs, spinners, crankbaits, and
minnows. They are reported to be biting at Dawson Lake, Clinton
Lake, Weldon Springs, and the Illinois River.
§
Crappie
seem to have slowed down or stopped. The few crappie being caught
hitting on minnows at Sangchris Lake, Spring Lake, Banner Marsh,
Anderson Lake, and the Illinois River.
§
Channel
catfish seem to be hitting on shad, chicken livers, night
crawlers, shrimp, and stink bait. They are being caught at Banner
Marsh, Dawson Lake, Lake Springfield, Mackinaw River, and Powerton
Lake.
§
Bluegills
are reported to be hitting on night crawlers, wax worms, and
crickets. They are reported to be hitting at Weldon Springs,
Dawson Lake, and Anderson Lake.
(To top of second
column)
|
Fishing
tip
For
bass fishing, since the water temperatures are in the 70's, a good
bait to use is disturbance baits such as poppers and imitation
frogs. These types of baits attract bass by creating sound and
vibrations on the water's surface. This will be more effective on
calm waters than when the wind has stirred up the water.
How
to fix 'em
after you catch 'em
Fish
In A Bag
6
lbs. fish (catfish or what you or your spouse has caught that day)
1
lb. butter
1
tsp. mild or hot sauce or soy sauce (if you want)
1
tsp. Worcestershire sauce
juice
of 2 lemons
juice
of 2 limes
1
C. wine
1
tsp. salt
Salt
and pepper the cleaned fish. Shake 1 tablespoon flour inside a
large cooking bag. Place fish in the bag. Heat all the other
ingredients together. Pour them into the bag. Close the bag and
punch about 12 little holes on the top of the bag. Bake according
to bag's instructions. You can serve this over rice when done or
serve with red potatoes.
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Fishing
where eagles soar
[JUNE
15, 2000] Put
a thousand miles between you and the news, a thousand miles between you
and the phone, a thousand glorious miles between you and the seemingly
endless demands you’ve left behind, and you’ll get an inkling of why
it is so wonderful to spend a week with your buddies in remote
Northwestern Ontario. It’s not all about the fishing, though
the fishing is by any standard quite good. No, it’s about the very
real possibility of finding a place which has not yet been lined with
endless concrete pathways, fast food chains, shopping malls and other
money-milking distractions. It’s about finding a place so remote, so
uncluttered, so beautiful and – above all – so quiet, that you might
somehow in the process of going fishing have half a chance to discover
something new about yourself. I think Thoreau would have liked
Northwestern Ontario.
|
Don’t
get me wrong. We wouldn’t have gone to Canada had there been no
prospect of catching any fish. No. We are, after all, fishermen,
and this was our excuse for getting away in the first place.
In
fact, I have a theory about this. It sounds a little redneck, but
hear me out. Men – at least some men – bond around meat. Think
of it. Duck blinds. Deer camps. Barbecue pits. Always pointing out
their secrets on how to successfully bag a turkey, call a duck,
sucker a walleye, baste a brisket, men bond around meat, alive or
dead (quite often alive, then dead). It’s not that women aren’t
allowed or wouldn’t have anything to offer. I suspect there are
deer camps for women, barbecue pits where men aren’t allowed,
walleye tournaments just for ladies. I just haven’t seen them
yet. Nor is it that all men enjoy this. Nor is this the only way
and certainly not the most significant way you’ll find guys
bonding. In fact, it seems sort of barbaric. But isn’t it true?
Men bond around meat.
[Neal's homemade
chowder, a group favorite of the week]
So
when Jack Getchel, Tom Seggelke, John Allison and I (all from
Lincoln) left for Lake Kashaweogama early in the morning on May
20, we left to catch walleye and northern pike. We had been
planning – always half the fun – for months. We left with more
lures than we could ever hope to throw at them, more rods than
were needed for the task. I even bought an eight-weight fly rod
and some of the largest, ugliest flies I’ve ever tossed at a
fish in my life. We left pulling two boats, several motors, minnow
buckets, sonar and nets. We left – can you believe it? – with
very little meat, and it’s not because we’re vegetarians. It
was our task, after all, to chase down and catch the fish. It’s
called venery (the art, act, or practice of hunting, and in
this case, fishing). Bonding around meat.
When
we got there the weather was warm and the bugs were out. There
were dreaded black flies and huge mosquitoes. Our first weapon was
"Off!", our first prey insects. Mercifully,
the repellent worked. After setting up camp, we chased down plenty
of walleye and feasted in Jack’s more-than-ample motor home on
Jack’s more-than-generous portions of walleye and spuds.
The
next day, and several days to follow, turned out to be quite cold,
very windy and soaked with rain showers. But the walleye –
unusually large walleye for this time of year – cooperated. We
caught them drifting. Casting. Trolling. We caught them on jigs.
On minnows. On jigs and minnows. On crankbaits. Just about
everything we threw at them worked. And this was the pattern
throughout the cold spell. There are lots of hungry fish this time
of year in Canada.
The
northern pike, on the other hand, were hard to come by. The
southern bays of this 12-mile, glacially carved lake produced very
little, so we turned our attention to the shallowest waters of the
northern bays, which tend to warm faster than the southern bays in
the spring. During the last two days of the trip, in the tight,
protected tip of a spring-fed northern bay roughly eight miles
from our campsite, we caught a pair of 12-pounders – one on
Friday, another on Saturday – and these turned out to be the
biggest fish of the trip. Some years have produced fish twice that
size, but given the weather conditions, we were happy with these
pike.
(To top of second
column in this article)
|
But
it really isn’t all about the fishing. I mean what do you do
when it’s freezing, or nearly so, and you’re a thousand miles from
home, and it’s windy, and you’d prefer snow to the coldest rain
you can remember? Fortunately, someone had a deck of cards, and it was
amazing to witness the most terrifying venery of all – rummy. John,
a junior guard (football) at Illinois College and all-around card
shark, consistently beat up on Jack and Tom throughout the week. So
determined were they to get revenge that at times I wondered why we’d
come here in the first place. You can play cards in Lincoln, but you
can’t catch northern pike. Still, they played and played. Lost and
lost again. (Often, I was fly fishing while this was going on. I could
take only so much of the carnage.) When you lose this much, fishing in
the sleet doesn’t seem so bad. Jack and Tom fished pretty hard the
last two days. John smiled a lot.
[Another failed attempt by Tom and Jack to beat John
during their nightly game of rummy]
While in
Canada, we saw a couple of black bears. We also spotted two moose,
several beavers, and an osprey carrying a small fish squirming in its
talons. There’s nothing quite like rounding a bend and seeing an
enormous bald eagle fleeing its perch, and this happened at least
twice. There were ducks everywhere – mallards, common mergansers,
goldeneye, hooded mergansers, scaup, and black duck. The loud,
rhythmic drumming of grouse was unmistakable, and of course the eerie
sounds of loons filled the otherwise quiet night air. We did miss out
on the northern lights this year, though we have seen them in past
years. If you’ve never seen the lights, well, what can I say?
Enormous shafts of iridescent green and red cascade across the
northern night sky in a constantly shifting display of color and
endless motion, reducing the beholder to absolute wonder.
Perhaps
more amazing yet is the fact that not once in the entire week’s
fishing did I ever see any boat on the water other than our own. I
read on the Internet last night that you can catch fish at Clinton
Lake in Central Illinois this time of year (and believe me, that’s
true), but do it during the week. When the weekend comes, it is all
but impossible for fishermen to compete with speedboats, jet skis and
sailing vessels. But while in Canada, we had the entire lake to
ourselves, and Kashaweogama is likely larger than the 5,000-acre
Clinton Lake by a sizable amount. No, this was not a fly-in. We drove
right to our campsite. The entire six days of fishing cost each of us
about $350 (American).
[Tom and Neal proudly display
their "twin" 12-pound northern pike.]
Kashaweogama
is located off highway 599, about 90 miles north of Ignace, Ontario.
We stayed on the grounds of The Saugeen Nation Indian Band. Chief
Edward and his wife, Violet, charged us a marginal $8 (Canadian) a day
to camp there. (That’s $8 for all four of us.) Our hosts were
friendly and treated us with courtesy while visiting their grounds.
[Group photo with their fantastic
walleye catch of the day]
If you’ve
a notion to visit a place that’s not littered with McDonald’s
wrappers or cigarette butts, if you really have a taste for seeing
large, wild animals someplace other than the zoo, if you enjoy
catching northern pike or northern lights, you’d do well to look
into Northwestern Ontario’s lake-rich wilderness. This place is
extraordinary, and the fishing’s not bad. Not bad at all. Just be
sure to take along a deck of cards in case it rains, and make sure
that John Allison is nowhere to be found.
[Neal
Windham]
|
|
Neal
Windham's walleye chowder
I'm
not too precise about this, but here goes.
In a
large soup pot, fry four or five slices of diced bacon and drain most
of the grease. Add a couple of diced medium onions and several good
sized diced potatoes, together with celery, carrots, and a couple of
cups of water. Simmer/steam the vegetables in the covered pot until
they're tender. Next, add as much milk to the chowder as you like. The
real secret is in the spices, added next. If you can get your hands on
Tony Cachere's Creole Seasoning, add a tablespoon (you may prefer more
at the table). If you can't get Tony's, then try a seasoned salt along
with freshly ground black pepper. Don't let the milk boil. But when
it's plenty hot, add a couple of pounds of boned, cubed fish (or any
seafood). Allow this mixture to simmer about 15 minutes and you're
good to go. Just don't overcook the fish. You may or may not choose to
add a tablespoon of butter during this last step.
|
ILLINI
BANK
2201
Woodlawn Rd. in Lincoln
1-888-455-4641 or 735-5400
Ask for Terry Lock or Sharon Awe Click
here to learn more about our great home mortgage rate special. |
Herrin
Ltd.
FERTILIZERS AND FARM
CHEMICALS
Mount Pulaski, IL
217-792-5048
|
Help LincolnDailyNews.com make
your community a better place with this Community Builder Ad 217-732-7443 |
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