| So
            far, more than 600,000 Web surfers from around the world have
            visited Iowa Farmer Today’s CornCam site. One could find the field
            in rural Prairieburg, which is in northeast Iowa. But why drive
            there when all a connected person has to do is click here: http://www.iowafarmer.com/corncam/corn.html Those
            of you who are not so intimately involved with corn production might
            be questioning the importance of watching the corn grow. Think of it
            this way: Those thousands of cornfields in Logan County are not
            really just fields of corn. Rather, they are industrial parks. And,
            each corn plant is its own individual factory!    [Al
            Wolf is a giant of a man, but this corn is even bigger at
            approximately 9 feet.]
   As
            a veteran corn scouter, I can’t say that I’ve ever actually seen
            a particular corn plant rising up inch by inch. But one thing is for
            sure, when environmental conditions are right, corn can do a lot of
            growing in a 24-hour period.   
   The
            CornCam site actually documents how many inches their corn has grown
            in a day’s time. Al Wolf, manager of Lincoln Ag Center and a top
            Garst seed corn dealer, thinks that you can see it grow. "There’s
            a lot of tall corn this year," comments Wolf. "I really
            didn’t think that it would get that way since it was planted so
            early." Things
            have just fallen into place this year. Central Illinois farmers were
            bracing for a drought year and have been pleasantly surprised with
            ample rainfall. The
            key to a successful corn crop is to have plenty of water and
            sunlight during the critical developmental stages. Corn grows best
            in 85-degree temperatures. High temps in the 90s cause the corn
            plant to shut down. It is during these intense growth and stress
            periods that water needs are the greatest. Approximately 5,000
            gallons of water is needed to produce a single bushel of corn.   
   Average
            yields around Logan County are usually in the 140- to 200-bushel
            range, depending on soil type and growing conditions throughout the
            year. Yet today’s hybrid corn seed is said to have a yield
            potential of greater than 500 bushels to the acre. You see, from the
            day the corn is planted, a multitude of stress factors can reduce
            the yield from its highest potential to the amount actually
            harvested. Those stress factors can include drought, heavy rains,
            cold weather in April and May, scorching hot weather in July, below
            and above ground insects, too many weeds, too few nutrients in the
            soil, and so on. As these stress factors compound, yield potential
            plummets.  
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              top of second column)
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   Agronomic
            specialists at the University of Illinois contend that the optimal
            window for planting corn in Central Illinois is between April 15 and
            May 1. Planting dates later than May 1 will diminish the yield
            potential by five percent per week. Fortunately
            for Logan County farmers, 2000 corn yields could be much higher than
            we have seen in several years. Virtually everyone had their corn
            planted by May 1. The early drought conditions actually proved
            helpful as farmers were able to take their time planting and
            eliminate any compaction issues caused by "mudding in"
            corn. Plus, corn was able to start the pollination process around
            the last week of June prior to all the scorching temperatures
            normally experienced in July. There has been very little insect
            pressure this year, and the rains have been kicking in at just the
            right time. Now, as long as the pounding wind and rains of last
            August stay away, this year’s Logan County corn crop could be one
            well worth remembering.    [This
            ear of corn in the Garst plot next to Lincoln Ag Center is in the
            Blister stage.  This
            means that it has been pollinated and that the kernels are starting
            to grow.]
   "We
            need about one more good rain during fair week to make the corn
            crop," reminds Wolf. You
            won’t be seeing the 2000 Logan County corn crop grow any taller.
            Now all the corn plant’s energy is being utilized in producing
            big, healthy ears. Most of the corn has been pollinated and is in
            the blister stage. Yet to follow are the milk, soft dough, full dent
            and physiological maturity stages, with each stage lasting from 8 to
            12 days. During this time, nutrients still in the soil and elsewhere
            in the plant will be migrating to the kernel. Harvest will begin
            when the stalk looks as if it is dead and the moisture content of
            the corn is around 15 percent.   
   The
            corn plant is fascinating indeed. Log on to the CornCam site to
            watch the corn grow, and visit the many links to better understand
            all the incredible things happening in the fields all around you. http://www.iowafarmer.com/corncam/corn.html   [Marty
            Ahrends]   Editor’s
            note: Send in your favorite corn recipes to ldneditor@lincolndailynews.com.
            We'll post them with other favorite summertime recipes in the new
            Home and Family section.   |