Logan County harvest 2000 –

A bushel full of ups and downs

[SEPT. 18, 2000]  A bright blue sky set the backdrop for dried corn leaves and stalks that twirled about in a late summer wind. With almost half of this year’s corn crop out of the field, Logan County is in the midst of harvest. And, by most accounts things are going well.

But if you talked to Lincoln farmer Bill Sahs around noon on Friday, things were not going well for him. The shaft bearing that runs the gathering chain on one of the outside rows of his corn header had broken. Sahs could have chosen to finish combining the field along Nicholson Road just five rows at a time. But, since he wasn’t pressed for time, he decided to swap corn headers with Schmidt-Marcotte while they replaced the shaft bearing.

 

Breakdowns during harvest are par for the course for all farmers. That keeps local equipment companies on their toes.

Despite his current frustration, Sahs remarked that he "really has nothing to complain about this year. This year’s crop is better than my 10-year average," said Sahs who has been harvesting yields ranging from 170-190 bushels per acre.

"Normally I wouldn’t have been shelling corn on Sept. 15, but this year I have just a few fields of corn to go."

"And the crop has been dry," Sahs added.

Much of the corn coming out of the field has tested from 15.6 to 20 percent moisture. On one particularly hot day, Sahs’ corn harvested in the afternoon was two points drier than that harvested earlier in the day. Nature’s assistance in the drying process will save farmers a lot of money this year, since elevators typically charge 2.5 cents per bushel to dry down corn a point of moisture. Corn must be no more than 14 percent moisture to store and 15 percent moisture to sell.

But just as nature has given farmers some fringe benefits, it has also taken away. The Logan County yield average has been running around 170-180 bushels per acre. This isn’t bad, but had there been more rain in the latter part of the season, yields could have been 20-30 bushels better.

 

"At one point in time we had a much higher yield potential, but disease and drought has taken its toll," Sahs noted as he broke open an ear of corn resting in the disabled header. Early planting and timely rains helped the young corn plant build an ear with 18 rows of kernels around on a relatively long cob. Unfortunately dry weather after pollination limited the water intake by plants trying to fill kernels. As a backup measure, the ear pulled nutrients from the stalk. Those recent events left the kernels small and lightweight, and the stalks brittle and susceptible to wind.

 

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After four hours of downtime waiting for a different corn header, Sahs was happy to be running again. He had been able to drive 5 mph with the six-row corn header in the morning. But in the afternoon, he had to drive a little slower with a larger corn head. He wasn’t complaining about having to drive only 4 mph. Using an eight-row corn header meant he would be able to harvest four more rows each round.

Neighbor Jack Schutz was waiting with a ton truck for Bill to unload the combine hopper. After about three rounds, Sahs had harvested enough corn to fill the truck, and Jack took off for the elevator.

"I’ve had about a hundred different emotions today," said Sahs of all the ups and downs of harvesting. "The length of time to get going after the breakdown was very frustrating, but when I see the progress I’m making in the fields, I can’t really complain."

 


[Bill Sahs waits out a lull in harvest caused by this broken bearing.]

Sahs says he was elated when he received a call on his mobile phone earlier in the day letting him know that he had been granted additional farm ground for next year. "That will double the acres I farm, and it sits right in the middle of my other ground. It’s something I’ve been working on for a long time."

Picking up more ground is any farmer’s dream come true, as it takes more and more acres to justify production expenses in this farm economy. With today’s turn of events, Sahs is well-positioned to survive the ups and downs of a vicious farm economy.

[Marty Ahrends]

 


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