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Features
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Part
2
LCHS
vocational programs prepare students for careers in a changing world
[FEB.
19, 2001] Many
people believe that when a student graduates from high school, the
best route to a lucrative future is to enter college. Then it is
expected that following four years of college the individual will
begin a career that pays well. Lincoln Community High School (LCHS)
has a different philosophy. LCHS is preparing all interested
students for careers in fields that need only two years or less of
post-high-school training.
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[click here for
Part 1]
Lincolnland Technical Education Center
LTEC
is an advanced education program through the cooperation of
Heartland Community College, Lincoln Community High School, Mount
Pulaski High School, Hartsburg-Emden High School, Greenview High
School and Illini Central High School. Presently, a total of 174
students from all of these schools are enrolled in the program. For
two periods a day, students study specific fields at the vocational
center: Automotive Technology, Building Trades, Cooperative
Education, Electronics, Culinary Arts, Health Occupations, Advanced
Computer Technology and Metal Trades.
Most
of the titles are self-explanatory, except for Cooperative
Education. Cooperative Education students learn about marketing for
half of their time and practice their skills out in a local business
for the rest of the time. They are paid for their part-time work,
while they earn credits toward their program.
In
all of these fields, the LTEC must stay current with industrial
standards, curricula and technology. For example, at one time
business students learned on typewriters and had to be familiar with
mimeographs. Now each student has a personal computer that is
attached to a mainframe, and instructors have laptops.
The
automotive technology course now has a diagnostic computer. In the
welding courses, the teachers are phasing out oxy-ace welding
stations and moving to MIG arc welding. Housing and decorating
styles are constantly changing, and the building trades department
must teach their students the new styles. The agricultural
department has begun hydroponics and aquaculture projects for the
students.
Students
in the culinary arts now learn how to use airbrushes in cake
decorating. They are also taught more about dietary considerations
in their cooking. According to Olmstead, the culinary arts is one
field that is just booming, because more people are eating out.
Besides
using new equipment, the health occupation fields must be a
lot more careful with blood products than they used to be.
The
fields are always changing, so Olmstead believes, "If you don’t
like change, you’ll have a hard time in these industries or even
teaching in them."
[to
top of second column in this section]
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Educational grants
Five
different grants help fund the vocational programs at LCHS:
Education to Career, Technology Preparation, Work Place Learning,
Adult Education, and miscellaneous education grants for purchasing
equipment and curricula.
The
Education to Career Grant (ETC) focuses on integrating academics and
vocational classes. ETC’s purpose is to demonstrate to students
excelling in individual academic courses how that course can be used
in different careers.
The
Technology Preparation Grant helps LCHS students in the career
programs to attend community college and receive dual credit. The
college courses fulfill high school graduation requirements but also
give students advanced placement when they enroll in a local
community college.
The
Work Place Learning Grant helps teachers design their curriculum to
match industry standards. Presently, students have internships with
local businesses, but Olmstead hopes to make them paid internships
next year. She hopes to pay students 10 to 12 hours a week for their
work in an internship. These internships will differ from a typical
part-time job in that students rotate among companies to experience
many things.
The
Adult Education Grant helps adults complete their education in the
evenings or during the summer. Some of the adult programs are for
computers, woodworking, electronics or nurse’s assistants (CNA).
The
remainder of the grants Olmstead oversees help to replace worn-out
equipment and buy newly developed technology to give students the
most up-to-date training.
As
a member of the Workforce Investment Board’s Youth Council,
Olmstead can help underprivileged youth in the community to get an
education. The council works with youths who have dropped out of
school to help them complete some type of skilled training. It
offers specific support services to help make an education feasible.
Students with children can get day-care assistance. Also, the
council pays for LCHS adult education courses for those who meet
income requirements.
Obstacles and results
The
vocational programs at LCHS have had to combat common
misconceptions, but the results have been promising: Seventy percent
of the students at LCHS are involved in some type of vocational
program. As stated earlier, most students and parents believe that
college is the best route for one to take. Olmstead and other
vocational teachers work hard to show students and parents that jobs
requiring only two years of training can be just as fulfilling and
lucrative.
Olmstead
believes that most of the vocational studies are going well, and, in
her opinion, the students who like hands-on learning are really
enjoying their studies.
[Jean
Ann Carnley]
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Part
1
LCHS
vocational programs prepare students for careers in a changing world
[FEB.
17, 2001] Many
people believe that when a student graduates from high school, the
best route to a lucrative future is to enter college. Then it is
expected that following four years of college the individual will
begin a career that pays well. Lincoln Community High School (LCHS)
has a different philosophy. LCHS is preparing all interested
students for careers in fields that need only two years or less of
post-high-school training.
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Cindy
Olmstead was hired seven years ago to be the director of career and
technical education at LCHS. The vocational program has been in
existence for at least 30 years, but recently the program has been
changing to keep up with industrial developments.
Career and technical education
According
to Olmstead, only 20 percent of jobs require a four-year degree.
Sixty-five percent of all jobs require some training — from
on-the-job training to two years of study. These are the types of
careers on which the career and technical education program focuses.
Only 15 percent of jobs are for unskilled workers. Currently LCHS
has 700 students enrolled in its career and technical education
classes.
LCHS
advertises the career and technical education program via flyers,
word of mouth, and guidance counselors. During students’ English
classes, counselors explain the different vocational tracks to
students. After discussing the options with their parents, students
may sign up with their guidance counselors for different types of
classes: business, family and consumer science, health occupations,
industrial technology, and agricultural technology.
In
the business courses, students acquire accounting skills, learn how
to be an administrative assistant, study computer technology, or
learn the basics of marketing and managing.
The
family and consumer science courses study fashion and fabric, food
and nutrition, culinary arts, and child development, just to name a
few. The health occupation branch gives participants basic training
in the fields of nursing and nurse assisting.
[to
top of second column in this section]
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[Cindy
Olmstead was hired seven years ago to be the director of career and
technical education at LCHS.]
[Orientation
to Technology is an introductory course for all of the business
sequences in the vocational program. Students learn basic computer
skills, such as keyboarding, e-mail, Power Point and Internet
searching.]
Industrial
technology education includes topics such as automotive training,
building trades, drafting, metal trades, woodworking, computer
repair and electronics. The agricultural technology training covers
agricultural business management and agricultural science.
Each
of the career and technical education tracks lasts two years. Late
deciders can complete only one year of a program, because
certificates are awarded at the end of each year of courses.
Olmstead
believes that all students at LCHS can benefit from vocational
training, because even those looking toward a four-year degree need
career education. These classes require critical thinking and
problem-solving skills and offer hands-on education.
Olmstead
directs more than the career and technical education. She works with
the Lincolnland Technology Education Center (LTEC), she is in charge
of five main grants and she is a member of the Workforce Investment
Board’s Youth Council.
(To
be continued)
[Jean
Ann Carnley]
[click
here for Part 2]
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National
motivational speakers
will come to Northwest School
[FEB.
16, 2001] Heather
Schultz, R.N., and Durand Farley, national motivational speakers,
will address students at Northwest School on Wednesday, Feb. 21, at
9 a.m. and 10 a.m. They will deliver a high-energy, interactive
program.
They
began promoting drug-free living 12 years ago and have spoken to
millions of young people since. Their message, "Make That
Choice," is a rich blend of song, comedy and dialogue. The
audience is bombarded with messages pertaining to being drug-free,
positive decision-making, respect, peer pressure and self-esteem.
The
message of no use is made strong and clear.
The
presentation is sponsored by Northwest School and Jefferson School
and is open to the public.
[News
release]
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LCCS
continues to make the grade
[FEB.
13, 2001] Lincoln
Christian College and Seminary continues to take the lead among peer
schools. According to statistics, LCC maintains the largest
enrollment along with one of the best student-faculty ratios (13:1)
of schools in its constituency. In addition, the 2000-2001 LCCS
"Factbook" reports that LCC has 25 full-time teaching
faculty, compared to the Accrediting Association of Bible Colleges (AABC)
average of 20 full-time teaching faculty. LCC also holds the
fourth-lowest rate in the state tuition averages for private
colleges, costing $1,000 less than the AABC tuition average.
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In
the past five years, accrediting agencies have spoken highly of the
LCCS faculty, students and staff support systems. A nationally known
accreditation consultant for Bible colleges, when asked at a recent
accreditation workshop if she had ever evaluated a school which had
almost no academic problems, replied, "I can think of only one
in my 30-plus years: Lincoln Christian College."
[to
top of second column in this article]
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Academic
programs in the college and seminary are expanding. LCC’s
adult-degree completion program, LincUp, doubled its minimum
enrollment goal, and more than 30 new students enrolled in brand-new
programs in general ministry, an associate degree in early childhood
and the mass communication program, which is in conjunction with
UIS. The seminary has created three new certificate programs — in
ministry to Muslims, new church leadership and urban missions —
all of which can be used to fulfill majors for a master’s degree
in ministry.
More
than 90 percent of LCCS alumni in the past 10 years are serving in
ministry.
[LCCS
news release]
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Fun
in physics
Egg
drop soup
[FEB.
10, 2001] Betty
Harberts’ physics classes are dropping garbage from the school
balcony. But Ms. Harberts does not allow her students to drop just
any garbage; it has to meet specific guidelines.
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[click
here for pictures]
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For
the past 10 days, physics students have been building cushioned
containers which will protect a raw egg from a 30-foot drop.
Students must use five different recycled or used materials — that
is, garbage — to create their protective packages. Besides the
building materials, there are a few guidelines for developing a
container: It must be the student’s original design; bubble wrap
and styrofoam peanuts are not permitted; its mass may not exceed 500
grams; and it cannot be larger than 10 inches wide, 10 inches long
and 10 inches high.
Along
with each package, students are required to prepare an oral and
written presentation on their design. Students are graded on their
originality, the quality of their project, the completion of the two
reports and the container, the package’s performance, and their
ability to stay under the mass limit. Each student whose egg
survives the drop receives a score on the drop. The score is
calculated by multiplying the mass of the empty container by the
square of the time it takes to fall [(falling time)2 ×
(mass without egg)]. The lower the score is, the better.
First,
each container is dropped from the ceiling of the classroom to the
floor, which is approximately 10 feet. Survivors receive three of
the five performance points. The second drop is about 20 feet, from
the second story railing to ground level. Survivors receive all five
performance points and qualify to enter the 30-foot competition
drop. The final drop is begun at the ceiling of the second story and
halts at ground level. All the students receive a grade. The winning
student or pair of students gets a small prize and certificate.
[to
top of second column in this article]
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As
far as Thursday’s egg drop is concerned, students were pleased and
amused with their results. Brett believed the best part of the
project was "figuring out a way to keep the egg from
breaking." He enjoyed the challenge because it was complicated.
Ms.
Harberts asked her class what they would like to change about the
project if they were to try it again. Some suggested changing the
parameters of the container by making minimum mass and volume sizes
instead of maximums, or requiring everyone to use the same
materials. Others believed that the object of the drop should be
altered by requiring students to protect two eggs in the same
package, or competing for the longest fall-time.
This
year’s results of the egg drop are as follows: Bree Ann Kelly
92.0, Adam Wessbecher and Michelle Roche 122.8, Kirsten Knutilla and
Sarah Priest 204.1, Chris Fuiten 212.9, Matt Aper 213.8, John
Davison 222.6, Nick Shaw 390.0 and Adam Freeman 407.
[Click
here for pictures]
[Jean
Ann Carnley]
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Announcements
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Junior
high band concert is Friday night
[FEB.
20, 2001] The
Lincoln Junior High School Band will have their annual winter
concert this Friday at 7 p.m. in the LJHS gymnasium. The wind
ensemble and jazz band will perform.
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Health
career scholarship applications available
[FEB.
15, 2001] Applications
for the Dwight F. Zimmerman Scholarship, sponsored by the Abraham
Lincoln Healthcare Foundation, are currently available.
Applicants
must be a graduating senior from Lincoln Community High School,
Mount Pulaski High School, Olympia High School, Hartsburg-Emden High
School or Illini Central High School, or a student currently
attending Lincoln College.
All
applicants who are chosen as finalists to interview with the
scholarship selection committee will receive an award to be applied
directly toward tuition, fees and books. The two top applicants will
receive scholarships of $1,500. Other finalists will be awarded $500
scholarships.
Applications
are available in the guidance offices of the above-listed schools.
Applications are to be submitted to the Abraham Lincoln Healthcare
Foundation, 315 Eighth St., Lincoln, IL 62656. The deadline to
submit an application for the Zimmerman scholarship is April 6. For
more information, call the foundation office at 217-732-2161, Ext.
405.
People
who wish to contribute to the scholarship fund may send their
contributions to the Abraham Lincoln Healthcare Foundation, 315
Eighth St., Lincoln, IL 62656.
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New
Holland-Middletown to have preschool screenings
[FEB.
13, 2001] New
Holland-Middletown District 88 will be conducting preschool
screening on Thursday, Feb. 15, from 2:30 to 7 p.m. The screenings
will be at the Primary School in New Holland. This screening is for
children ages 3 to 5 who live in the district. To make an
appointment, call (217) 445-2444 between 8 a.m. and 4 p.m.
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Kindergarten
registration starts in Mount
Pulaski, Elkhart
[FEB.
8, 2001] Parents
in the Mount Pulaski-Elkhart area who have a child who will be 5
before Sept. 1, 2001, should call the Mount Pulaski Grade School,
(217) 792-7220, or Elkhart Grade School, (217) 947-2451, to register
their child for kindergarten. This year the registration will be a
phone-in process. After pertinent information has been submitted by
telephone, parents will receive a packet of information and
registration materials in the mail. Registration began Feb. 7 and
continues through March 16. If you have any further questions, call
the school where your child will attend.
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Students
in health careers
can apply for Zonta scholarships
[JAN.
20, 2001] Zonta
Club of Lincoln will again sponsor health career scholarships.
Residents of Logan County who are enrolled in or accepted into a
health care professional curriculum are eligible to apply.
Scholarships totaling $4,500 will be awarded. The number of
scholarships will be determined by the scholarship committee.
Each
award is for one academic year and is contingent upon the student's
sustained academic achievement. Former recipients are encouraged to
reapply. Application forms are available from county high schools
and colleges, several health care facilities and pharmacies in the
county, and by request.
We
encourage students to make application if they are considering any
health career field, including veterinary medicine, sports medicine,
physical therapy or pharmacy. Zonta Club of Lincoln has awarded
health career scholarships since 1981, assisting 36 students from
Logan County with 49 scholarships with a total value of $51,750.
Last year Zonta awarded four recipients $1,125 each.
All
completed applications, including references, are due to the
scholarship committee by March 5. Applications and information are
available by contacting Marilyn Weingarz, 1425 1307th St., Lincoln,
IL 62656 or by calling (217) 735-1840.
[Zonta
news release]
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School
menus
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Hartsburg-Emden |
February
breakfast menus |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
19
Cinnamon tastries
Juice
Milk |
20
Cereal
Pop tart
Banana
Milk |
21
Breakfast burrito
Juice
Milk |
22
Yogurt
Milk |
23
French toast sticks/syrup
Assorted juice
Milk |
26
Muffin
Fruit
Milk |
27
Pancake and sausage breakfast stick
Juice and milk |
28
Egg patty on biscuit
Hash browns
Milk |
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February lunch
menus |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
19
Mini sub sandwich
Pasta salad
Corn
Pineapple
Milk |
20
Chili
Veggie sticks
Peaches
Cinnamon roll
Milk |
21
Pork tenderloin on bun
Sweet potatoes
Pudding
Milk |
22
Salisbury steak
Mashed potatoes and gravy
Green beans
Apricots
Milk |
23
Burritos with cheese sauce
Lettuce salad
Applesauce
Milk |
26
Ham patty on bun
Baked beans
Fruit crisp
Milk |
27
Fish fillet
Cheesy potatoes
Broccoli
Pineapple
Milk |
28
Tacos with lettuce, cheese, salsa
Pears
Cookie
Milk |
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Lincoln
Elementary Schools |
Breakfast
menus
Monday,
Feb. 19 —
Cereal, peanut butter and jelly sandwich, juice, milk
Tuesday,
Feb. 20 — Iced
pastry, fruit, milk
Wednesday,
Feb. 21 —
Cereal, toast with jelly, juice, milk
Thursday,
Feb. 22 —
English muffin with ham and cheese, fruit, milk
Friday,
Feb. 23 —
Cereal, cinnamon toast, juice, milk |
Lunch
menus (Milk
is served with all meals)
Monday,
Feb. 19 — Hamburger on bun with cheese, green beans,
goldfish crackers, fruit cocktail
Tuesday,
Feb. 20 — Pork patty, broccoli and cauliflower with cheese,
bread and butter, pears
Wednesday,
Feb. 21 — Sausage pizza, corn, carrot sticks,
applesauce
Thursday,
Feb. 22 — Chili with crackers, peanut butter sandwich, dill
spear, cheese stick, whipped dessert
Friday,
Feb. 23 — Turkey or ham roast, candied sweet potatoes, bread
and butter, peaches |
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Mount
Pulaski Grade School |
Monday,
Feb. 19 — Breaded chicken patty, mashed potatoes and gravy,
green beans, pears, bread, oleo Tuesday,
Feb. 20 —
Corn dog, tri-tators, corn, applesauce, rice crispy treats Wednesday,
Feb. 21 —
Nacho chips, meat, cheese, baked beans, banana, pudding,
bread, oleo Thursday,
Feb. 22 —
Chicken and noodles, lettuce, peas, apple, jello, peanut
butter sandwich Friday,
Feb. 23 —
Pepperoni pizza, mixed
vegetables, carrots, pineapple, cottage cheese
[to
top of second column in this section] |
Monday,
Feb. 26 — Chicken noodle soup, cheese, crackers, carrots,
celery, apple crisp, ice cream, bread, oleo Tuesday,
Feb. 27 —
Hamburger, bun, cheese, pickle, corn, tri-tators, cherry pie Wednesday,
Feb. 28 —
Chicken nuggets, carrots, pears, yogurt, bread, oleo
Notes:
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Students in grades three through eight may
choose hot dog and bun, or peanut butter and jelly sandwich in
place of main entree.
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Students in grades six through eight may
choose chef salad in place of main entree.
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Condiments are served with meals.
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Milk is served with all meals.
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