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San Jose United Methodist Women cooking up
turkey supper
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[OCT. 29, 2004]  SAN JOSE -- The San Jose United Methodist Women are cooking up their annual turkey supper and a bazaar for Nov. 3. Events will take place in the church fellowship hall, 600 S. First St. Booths open at 3:30 p.m., and supper will be served from 4 till 7 p.m.

The menu features turkey, mashed potatoes and gravy, dressing, corn and green beans, salad, dessert and drink. Carryouts will be available.

Booths at the bazaar will features homemade pies, cookies, bread and other baked goods; honey; homemade candies, such as Lucy's award-winning caramels, truffles, peanut butter balls, peanut brittle and more; Rada cutlery, cookbooks and hand-woven rugs; crafts, including a large variety of gifts in a jar, gift mugs and bags, and homemade ornaments; and items made by the children enrolled in the after-school Bible Zone program.

The church is handicapped-accessible and the event is open to the public.

[News release]

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