|
(Milk served with every meal)
Wednesday, Feb. 23 -- Soft
tacos, lettuce and cheese, nachos, corn, pears
Thursday, Feb. 24 -- Creamed
turkey on biscuit, potatoes, peas, mixed fruit
Friday, Feb. 25 -- Tomato soup,
crackers, toasted cheese sandwich, raw vegetables with dip, mini ice
cream sandwich |
Monday, Feb. 28 -- Cheeseburger,
bun, potato skins, baked beans, pears |
