October 2006

Campbell's Introduces New Line of Soups

Intrigue your guests. Increase your profits.

By garnishing your soups, you not only entice the eyes and engage the palate, but also increase the value. To your patrons, a more beautiful soup is a more premium soup - one worthy of a higher price. Whether infused with oils or shredded cheeses, garnishes accent the visual, textural and financial appeal of your soups.


Salmon Fillet & Brandy Chowder


To compliment this chowder, choose garnishes that mirror its unique character. For example, a sprinkle of fresh dill and lemon zest adds an electric color contrast.

Inventive Entrees
Add cooked shell pasta, julienne bell peppers, poached scallops, diced shrimp and monkfish to Insignia™ Salmon Fillet & Brandy Chowder to create Brandied Seafood Stew.


Roasted Red Pepper & Smoked Gouda Bisque


This already colorful soup is best accented with complimentary hues and flavors. For example, create a vibrant presentation by adding small dices of yellow and green peppers to the bowl rim.

Inventive Entrees
Create Mediterranean Chicken by topping a grilled chicken breast with diced artichoke hearts, kalamata olives, sliced scallions and Insignia™ Roasted Red Pepper & Smoked Gouda Bisque.


Lobster Bisque with Sherry


Already a seafood lover's dream, this bisque requires little
accoutrement to impress. Try a simple dusting of paprika and chives around the bowl rim or atop the soup.

Inventive Entrees
Pour Insignia™ Lobster Bisque with Sherry over poached seafood and top with provolone cheese to create a signature Seafood au Gratin. For Sherry Seafood Pasta, toss seafood ravioli with Insignia™ Lobster Bisque with Sherry and finish with shredded Parmesan cheese.



Robert's Sysco Food Services, Inc. · #1 Sysco Drive · Lincoln · IL · 62656

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