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"To date, we have not been able to establish any evidence that the virus may have been transported out of our center by humans," said Merial Animal Health, the British arm of U.S.-French Merial Ltd.
Experts believe a laboratory connection is likely.
"It seems a little bit too coincidental that the strain of the foot-and-mouth virus causing the outbreak was the same one being used in a laboratory five miles away," said Dr. Freda Scott-Park, former president of the British Veterinary Association.
"This would not be the first time that we've had an event linked to a virus escaping from a lab," said Dr. Bernard Vallat, director-general of the World Organization for Animal Health. He noted that Britain's rapid response should ensure the outbreak is properly contained.
Though agencies like the Food and Agriculture Organization, the World Health Organization and the World Organization for Animal Health make recommendations for handling dangerous viruses and bacteria, they are just that: recommendations. Countries are free to either respect or ignore them.
The World Organization for Animal Health says foot-and-mouth warrants the highest containment level possible. Among its recommendations are that sewage be treated to ensure infectious material is destroyed and that staff shower and change clothes before leaving the lab. Experts also recommend that labs working with the virus be isolated from animals that could be infected.
Concerns about biosafety were triggered after three laboratory-related outbreaks of Severe Acute Respiratory Syndrome in Singapore, Taiwan and China in 2003 and 2004. In Singapore and Taiwan, lab workers inadvertently infected themselves. That was also the case in China, where the infection spread from two lab workers to seven family members and contacts outside the lab.
In 2005, scientists worldwide scrambled to avert a possible global flu outbreak by destroying samples of the 1957 flu pandemic virus that were accidentally sent to 5,000 labs in 18 countries.
Though WHO says many laboratory practices have improved since the SARS accidents, much remains to be done.
"We can try to mitigate the risk, but zero risk is probably one of things we can never achieve," said Dr. Nicoletta Previsani, project leader of WHO's global biosafety and biosecurity program.
"It's like when you work in your own kitchen preparing dinner," Previsani said. "You do your best, but sometimes you still cut yourself with a knife."
[Associated Press; by Maria Cheng]
Copyright 2007 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
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