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Variety of milk served with all meals.

Monday, Aug. 27 -- Hamburger on bun with cheese, french fries, cottage cheese, peaches

Tuesday, Aug. 28 -- Popcorn chicken with sauce, mashed potatoes, bread and butter, broccoli and cauliflower with cheese

Wednesday, Aug. 29 -- Taco wedges with salsa, green beans, nacho cheese chips, pears

Thursday, Aug. 30 -- Spaghetti with meat sauce, peas, garlic toast, applesauce

Friday, Aug. 31 -- Deli smoked turkey on bun, corn on the cob with butter, pudding, fruit cocktail

 


Breakfast

Monday, Sept. 3 -- Labor Day. No school.

Tuesday, Sept. 4 -- Cereal, pop tart, juice, milk

Wednesday, Sept. 5 -- Cereal, cinnamon toast, juice, milk

Thursday, Sept. 6 -- French toast sticks with syrup, fruit, milk

Friday, Sept. 7 -- Cereal, muffin, juice, milk

= = =

Monday, Sept. 10 -- Cereal, peanut butter and jelly, juice, milk

Tuesday, Sept. 11 -- Trix yogurt, Rice Krispie treat, fruit, milk

Wednesday, Sept. 12 -- Cereal, cinnamon toast, juice, milk

Thursday, Sept. 13 -- Breakfast pizza, fruit, milk

Friday, Sept. 14 -- Cereal, toast with jelly, juice, milk

 

Lunch

Variety of milk served with all meals.

Monday, Sept. 3 -- Labor Day. No school.

Tuesday, Sept. 4 -- Hot dog on bun, baked beans, goldfish crackers, peaches

Wednesday, Sept. 5 -- Sausage pizza, peas, jello, cinnamon applesauce

Thursday, Sept. 6 -- Chicken strips with sauce, mashed potatoes, bread and butter, fruit cocktail

Friday, Sept. 7 -- Hamburger horseshoe with french fries and cheese sauce, green beans, pears

= = =

Monday, Sept. 10 -- Hot ham and cheese on bun, corn, graham crackers, diced potatoes

Tuesday, Sept. 11 -- Texas tacos with Fritos and cheese, fruit cocktail, shape-up

Wednesday, Sept. 12 -- Mozzarella cheese sticks with sauce, green beans, carrot sticks, pears

Thursday, Sept. 13 -- Barbecue sandwich on bun, french fries, coleslaw, pretzels

Friday, Sept. 14 -- Pancakes with syrup, sausage, hash brown, peaches

Meals meet nutritional requirements set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutritional information available upon request.

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