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Breakfast

Monday, Dec. 17 -- Cereal, peanut butter and jelly sandwich, juice, milk

Tuesday, Dec. 18 -- Scrambled eggs, bacon, fruit, milk

Wednesday, Dec. 19 -- Cereal, doughnut holes, juice, milk

Thursday, Dec. 20 -- Mini pancakes with syrup, fruit, milk

Friday, Dec. 21 -- Christmas vacation (Dec. 21-Jan. 7)

Lunch

Variety of milk served with all meals.

Monday, Dec. 17 -- Hot ham and cheese on bun, french fries, pretzels, peaches

Tuesday, Dec. 18 -- Spaghetti with meat sauce, lettuce salad, garlic toast, applesauce

Wednesday, Dec. 19 -- Mozzarella cheese sticks with sauce, peas, carrot sticks, pears

Thursday, Dec. 20 -- Turkey roast, mashed potatoes, bread and butter, green beans, holiday treat

Friday, Dec. 21 -- Christmas vacation (Dec. 21-Jan. 7)

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat, on average. Nutritional information available upon request.

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