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Monday, Feb. 19 -- Cereal, peanut butter and jelly sandwich, juice, milk

Tuesday, Feb. 20 -- Cinnamon tastry, fruit, milk

Wednesday, Feb. 21 -- Cereal, cinnamon toast, juice, milk

Thursday, Feb. 22 -- Scrambled eggs, ham, fruit, milk

Friday, Feb. 23 -- Cereal, Scooby snacks, juice, milk

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Variety of milk served with all meals.

Monday, Feb. 19 -- Chicken stars and strips, mashed potatoes, patriotic jello, pears

Tuesday, Feb. 20 -- Breaded beef fingers, french fries, bread and butter, baked beans

Wednesday, Feb. 21 -- Fish shapes with macaroni and cheese, peas, bread and butter, fruit cocktail

Thursday, Feb. 22 -- Smoked turkey slices on bun, diced potatoes, corn on the cob, peaches

Friday, Feb. 23 -- Max cheese sticks with sauce, green beans, carrot sticks, cinnamon applesauce

Note: Meals meet nutritional requirements set forth by the federal government of 30 percent or less total fat and 10 percent or less saturated fat. Nutritional information available upon request.

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