2007
Holiday Air Travel Security Guidelines Update
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[November 20, 2007]
When
it comes to bringing items through checkpoints, we've seen just
about everything. Traveling for the holidays is an even bigger
challenge. Everyone has favorite foods from home that they want to
bring to Thanksgiving dinner or items from their destination that
they want to bring back home.
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Not sure about what you can and can't
bring through the checkpoint*? Here's
a list of liquid, aerosol and gel items that you should put in your
checked bag, ship ahead or leave at home:
-
Gravy
-
Salad dressing
-
Oils and vinegars
-
Cranberry sauce
-
Salsa
-
Sauces
-
Creamy dips
-
Wine, liquor and beer
-
Other beverages
-
Jams
-
Jellies
-
Soups
-
Cakes
-
Pies
Note: You can bring pies and cakes through the security
checkpoint, but be advised that they might be subject to additional
screening.
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Picking up a last-minute gift at the airport or taking holiday gifts
from home on your flight? The 3-1-1 guideline applies to gifts
purchased before the checkpoint* too:
Remember: Do not wrap
gifts you're taking on the plane. Security officers may have to
unwrap gifts if they need to take a closer look. Either ship wrapped
gifts ahead of time or wait until your destination to wrap them.
* Items purchased after the checkpoint have been pre-screened and
can be taken on the plane.
[Text from
NewsEmergency.com]
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