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Breakfast

Monday, Oct. 22 -- Cereal, peanut butter and jelly sandwich, juice, milk

Tuesday, Oct. 23 -- Trix yogurt, Rice Krispie treat, fruit, milk

Wednesday, Oct. 24 -- Cereal, cinnamon toast, juice, milk

Thursday, Oct. 25 -- Cinnamon tastry, fruit, milk

Friday, Oct. 26 -- Cereal, graham crackers, juice, milk

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Lunch

Variety of milk served with all meals.

Monday, Oct. 22 -- Touchdown chicken nuggets with sauce, diced potatoes, bread and butter, peas

Tuesday, Oct. 23 -- Spaghetti with meat sauce, lettuce salad with red dressing, garlic bread, red jello with fruit

Wednesday, Oct. 24 -- Mozzarella cheese sticks with sauce, green beans, carrot sticks, pears

Thursday, Oct. 25 -- Barbecued chicken chips, mashed potatoes, bread and butter, peaches

Friday, Oct. 26 -- Chili with crackers, dill spear and cheese stick, peanut butter sandwich, apple crisp

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutritional information available upon request.

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