 "Those attending will learn more about healthy ways to prepare foods
when one has diabetes," explains Jananne Finck, nutrition educator
with the U of I Extension in Springfield. "We'll have cooking
demonstrations, and those attending will taste different recipes."
"Everyone will get materials on diabetes and receive recipes to help
them plan healthy meals at home," adds John Fulton, county director
for Logan County Extension.
Dining with Diabetes will be presented in three sessions:
Oct. 9, 15 and 29 at the Logan County Extension office, from 6:30 to
8:30 p.m.
The registration fee of $20 per person or $30 per couple includes
class materials, recipe booklets and taste testing. Space is limited
and advance registration is required.
For more details about this program or if you need reasonable
accommodations to participate in this program, please contact the
Logan County Extension office at 217-732-8223.
U of I Extension provides out-of-the-classroom educational
opportunities that help you deal with the critical issues affecting
your daily lives.
[Text from file received from Cherie A. Lock,
Logan County
Extension Unit] |
