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Breakfast

Friday, Sept. 21 -- Cereal, toast and jelly, juice, milk

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Monday, Sept. 24 -- Cereal, doughnut holes, juice, milk

Tuesday, Sept. 25 -- Trix yogurt, muffin, fruit, milk

Wednesday, Sept. 26 -- Cereal, cinnamon toast, juice, milk

Thursday, Sept. 27 -- Scrambled eggs, bacon, fruit, milk

Friday, Sept. 28 -- Cereal, peanut butter and jelly sandwich, juice, milk

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Lunch

Variety of milk served with all meals.

Friday, Sept. 21 -- Barbecued rib on bun, corn, celery sticks, pears

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Monday, Sept. 24 -- Submarine sandwich on bun, diced potatoes, corn on the cob, cottage cheese

Tuesday, Sept. 25 -- Spaghetti with meat sauce, green beans, garlic toast, pears

Wednesday, Sept. 26 -- Tacos with lettuce and cheese, peas, tortilla chips with salsa, fruit cocktail

Thursday, Sept. 27 -- Chicken fries, mashed potatoes, bread and butter, peaches

Friday, Sept. 28 -- Hot dog on bun, french fries, carrot sticks, applesauce

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutritional information available upon request.

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