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Lincoln District 27

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Breakfast

Friday, April 11 -- Cereal, cinnamon roll, juice, milk

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Monday, April 14 -- Cereal, peanut butter and jelly sandwich, juice, milk

Tuesday, April 15 -- Breakfast pizza, fruit, milk

Wednesday, April 16 -- Cereal, muffin, juice, milk

Thursday, April 17 -- Trix yogurt, grilled cheese, fruit

Friday, April 18 -- Cereal, cinnamon toast, juice, milk

Lunch

Variety of milk served with all meals.

Friday, April 11 -- Cheesy garlic bread, peas, fruit cocktail, pumpkin bars

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Monday, April 14 -- Taco wedges with salsa, corn, pudding, pears

Tuesday, April 15 -- Deli turkey on bun, baked beans, pretzel rod with cheese, peaches

Wednesday, April 16 -- Beef and noodles, mashed potatoes, bread and butter, green beans

Thursday, April 17 -- Sloppy joes, french fries, coleslaw, fruit cocktail

Friday, April 18 -- French toast sticks with syrup, sausage patties, potato rounds, strawberry applesauce

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat, on average. Nutritional information available upon request.

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