Features | Calendar | Scholarships

Menus

Lincoln District 27

Send a link to a friend

Breakfast

Thursday, April 24 -- Mini pancakes with syrup, fruit, milk

Friday, April 25 -- Cereal, cinnamon toast, juice, milk

= = =

Monday, April 28 -- Cereal, Scooby snacks, juice, milk

Tuesday, April 29 -- Scrambled eggs, bacon, fruit, milk

Wednesday, April 30 -- Cereal, toast with jelly, juice, milk

Thursday, May 1 -- French toast sticks with syrup, fruit, milk

Friday, May 2 -- Cereal, cinnamon toast, juice, milk

Lunch

Variety of milk served with all meals.

Thursday, April 24 -- Chicken strips with condiments, mashed potatoes, bread and butter, peaches

Friday, April 25 -- Chili with crackers, corn bread, dill spear, cheese stick, whipped dessert

= = =

Monday, April 28 -- Chicken fries, mashed potatoes, bread and butter, peaches

Tuesday, April 29 -- Hamburger on bun with cheese slice, onion rings, goldfish crackers, corn

Wednesday, April 30 -- Tacos with lettuce and cheese, peas, tortilla chips with salsa, applesauce

Thursday, May 1 -- Submarine sandwich, diced potatoes, baked beans, orange wedges

Friday, May 2 -- Hamburger horseshoe with french fries, green beans, pears

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat, on average. Nutritional information available upon request.

Back to top


 

News | Sports | Business | Rural Review | Teaching & Learning | Home and Family | Tourism | Obituaries

Community | Perspectives | Law & Courts | Leisure Time | Spiritual Life | Health & Fitness | Teen Scene
Calendar | Letters to the Editor