Lincoln District 27

Breakfast

Tuesday, April 29 -- Scrambled eggs, bacon, fruit, milk

Wednesday, April 30 -- Cereal, toast with jelly, juice, milk

Thursday, May 1 -- French toast sticks with syrup, fruit, milk

Friday, May 2 -- Cereal, cinnamon toast, juice, milk

Lunch

Variety of milk served with all meals.

Tuesday, April 29 -- Hamburger on bun with cheese slice, onion rings, goldfish crackers, corn

Wednesday, April 30 -- Tacos with lettuce and cheese, peas, tortilla chips with salsa, applesauce

Thursday, May 1 -- Submarine sandwich, diced potatoes, baked beans, orange wedges

Friday, May 2 -- Hamburger horseshoe with french fries, green beans, pears

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat, on average. Nutritional information available upon request.