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Favre, acquired late Wednesday night from Green Bay, gave the fans a few things to cheer about other than his long jog. He zipped a 15-yard pass into the hands of Laveranues Coles and hit Jerricho Cotchery for 35 yards on a go-route down the right sideline. The biggest cheers were for a pretty, long spiral that hit Cotchery in stride down the left sideline for 75 yards, about 65 yards in the air.
"There's going to be an adjustment for us," Cotchery said. "We've just got to make sure we're handling everything around him so we have the chemistry we need to have before the season starts."
In between Sunday's two practices, Mangini was asked for his assessment of Favre.
"The ball comes out hard and fast and straight and long, so that's always good," he said with a smile. "It's been a whirlwind for him and there's a lot of new information going in. We're progressing quickly."
Favre hadn't run the hurry-up offense yet; that will come later as the quarterback becomes more familiar with the system. Mangini also has cut down, for now, on the loud music he plays during practice to simulate crowd noise "until I can see the cadence and see the mechanics."
Mangini understands the excitement surrounding the acquisition of Favre, and worked some humor into his opening remarks for those dying to know the quarterback's every move.
"Brett had his two hard-boiled eggs, a little bit of orange juice," Mangini said with the slightest grin. "There was a garnish, I think, and some hashbrowns. And I can take you through minute-by-minute after that."
Hold on, Coach. Don't leave everyone hanging. What did Favre eat first?
"It was a tough call," Mangini said, smiling. "The eggs were mixed with the hashbrowns, so I don't know which one actually hit his mouth first. I'll film it next time."
[Associated Press;
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