Lunch Monday, Aug. 25 -- Burrito, nachos and cheese, whole kernel
corn, applesauce, milk
Tuesday, Aug. 26 -- Hot dog on bun, baked beans, chips,
peaches, milk; or chef salad
Wednesday, Aug. 27 -- Hot ham and cheese on bun, pretzels,
raw veggies, pears, milk; or chef salad
Thursday, Aug. 28 -- Chicken nuggets, au gratin potatoes,
lettuce salad, mixed fruit, milk; or chef salad
Friday, Aug. 29 -- Tenderloin on bun, oven fries, green
beans, fruit ice, milk; or chef salad
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column in LCHS menus] |
Breakfast
Thursday, Aug. 28 -- Scrambled eggs, toast, mandarin oranges,
milk
Friday, Aug. 29 -- French toast, syrup, mixed fruit, milk
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