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Monday, Aug. 25 -- Burrito, nachos and cheese, whole kernel corn, applesauce, milk

Tuesday, Aug. 26 -- Hot dog on bun, baked beans, chips, peaches, milk; or chef salad

Wednesday, Aug. 27 -- Hot ham and cheese on bun, pretzels, raw veggies, pears, milk; or chef salad

Thursday, Aug. 28 -- Chicken nuggets, au gratin potatoes, lettuce salad, mixed fruit, milk; or chef salad

Friday, Aug. 29 -- Tenderloin on bun, oven fries, green beans, fruit ice, milk; or chef salad

[to top of second column in LCHS menus]


Thursday, Aug. 28 -- Scrambled eggs, toast, mandarin oranges, milk

Friday, Aug. 29 -- French toast, syrup, mixed fruit, milk


Lincoln District 27

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(Menus to be posted when received)


Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat, on average. Nutritional information available upon request.

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