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LCHS

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Breakfast

Thursday, Aug. 28 -- Scrambled eggs, toast, mandarin oranges, milk

Friday, Aug. 29 -- French toast, syrup, mixed fruit, milk

 
Lunch

Thursday, Aug. 28 -- Chicken nuggets, au gratin potatoes, lettuce salad, mixed fruit, milk; or chef salad

Friday, Aug. 29 -- Tenderloin on bun, oven fries, green beans, fruit ice, milk; or chef salad


Lincoln District 27

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Breakfast

Thursday, Aug. 28 -- No breakfast

Friday, Aug. 29 -- Cereal, cinnamon toast, juice or fruit, milk

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Monday, Sept. 1 -- No school -- Labor Day

Tuesday, Sept. 2 -- Cinnamon tastry (half), Trix yogurt, fruit, milk

Wednesday, Sept. 3 -- Cereal, peanut butter and jelly sandwich, juice or fruit, milk

Thursday, Sept. 4 -- Pancake bites with syrup, fruit, milk

Friday, Sept. 5 -- Cereal, doughnut holes, juice or fruit, milk

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Lunch

Variety of milk served with all meals.

Thursday, Aug. 28 -- Half day of school

Friday, Aug. 29 -- Submarine sandwich, potato rounds, green beans, cinnamon applesauce

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Monday, Sept. 1 -- No school -- Labor Day

Tuesday, Sept. 2 -- Chicken strips with condiments, mashed potatoes, bread and butter, peaches

Wednesday, Sept. 3 -- Sausage pizza, corn, carrot sticks, pears

Thursday, Sept. 4 -- Hamburger on bun with cheese slice, french fries, pretzels, peas

Friday, Sept. 5 -- Texas tacos with Fritos and cheese, green beans, fruit cocktail

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutritional information is available upon request.

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