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Lincoln District 27

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Breakfast

Tuesday, Feb. 12 -- Oatmeal, toast, fruit, milk

Wednesday, Feb. 13 -- Cereal, peanut butter and jelly sandwich, juice, milk

Thursday, Feb. 14 -- Breakfast pizza, fruit, milk

Friday, Feb. 15 -- Cereal, cinnamon toast, juice, milk

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Monday, Feb. 18 -- Presidentsí Day. No school.

Tuesday, Feb. 19 -- Cereal, cinnamon toast, juice, milk

Wednesday, Feb. 20 -- Cereal, toast with jelly, juice, milk

Thursday, Feb. 21 -- Apple slices with peanut butter, Rice Krispie treat, milk

Friday, Feb. 22 -- Cereal, doughnut holes, juice, milk

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Monday, Feb. 25 -- Cereal, peanut butter and jelly sandwich, juice, milk

Tuesday, Feb. 26 -- Mini pancakes with syrup, strawberry cups, milk

Wednesday, Feb. 27 -- Cereal, graham crackers, juice, milk

Thursday, Feb. 28 -- Cinnamon tastry, fruit, milk

Friday, Feb. 29 -- Cereal, cinnamon toast, juice, milk

 

Lunch

Variety of milk served with all meals.

Tuesday, Feb. 12 -- Taco wedges with sauce, green beans, nacho cheese chips, cinnamon applesauce

Wednesday, Feb. 13 -- Chicken and biscuit, peas, carrot sticks, pears

Thursday, Feb. 14 -- Sloppy joes, french fries, coleslaw, fruit cocktail

Friday, Feb. 15 -- French toast sticks, sausage patties, hash brown, peaches

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Monday, Feb. 18 -- Presidentsí Day. No school.

Tuesday, Feb. 19 -- Chicken strips with sauce, mashed potatoes, bread and butter, corn on the cob

Wednesday, Feb. 20 -- Sausage pizza, lettuce salad, jello, pears

Thursday, Feb. 21 -- Chili with crackers, corn bread, dill spear, mozzarella cheese stick

Friday, Feb. 22 -- Macaroni and cheese, green beans, bread and butter, fruit cocktail

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Monday, Feb. 25 -- Chili dog on bun with condiments, french fries, corn, applesauce

Tuesday, Feb. 26 -- Ravioli with meat sauce, mashed potatoes, bread and butter, green beans

Wednesday, Feb. 27 -- Tacos with lettuce and cheese, peas, tortilla chips with salsa, fruit cocktail

Thursday, Feb. 28 -- Mini corn dogs with condiments, baked beans, pretzels, peaches

Friday, Feb. 29 -- Tomato soup with crackers, lunchmeat sandwich with cheese slice, celery sticks, pears

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat, on average. Nutritional information available upon request.

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