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Lincoln District 27

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Breakfast

Monday, Jan. 28 -- Cereal, cinnamon toast, juice, milk

Tuesday, Jan. 29 -- Cream of wheat, toast, fruit, milk

Wednesday, Jan. 30 -- Cereal, peanut butter and jelly sandwich, juice, milk

Thursday, Jan. 31 -- Pancake and sausage wrap with syrup, strawberry cup, milk

Friday, Feb. 1 -- Cereal, graham crackers, juice, milk

Lunch

Variety of milk served with all meals.

Monday, Jan. 28 -- Hamburger on bun with cheese, french fries, pretzels, peaches

Tuesday, Jan. 29 -- Chicken fries with sauce, mashed potatoes, bread and butter, fruit cocktail

Wednesday, Jan. 30 -- Cheesy garlic french bread, lettuce salad, corn, cinnamon applesauce

Thursday, Jan. 31 -- Corn dog with condiments, diced potatoes, peas, chocolate chip cookie

Friday, Feb. 1 -- Texas tacos with Fritos and cheese, green beans, pears

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat, on average. Nutritional information available upon request.

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