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Lincoln District 27

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Breakfast

Tuesday, Jan. 29 -- Cream of wheat, toast, fruit, milk

Wednesday, Jan. 30 -- Cereal, peanut butter and jelly sandwich, juice, milk

Thursday, Jan. 31 -- Pancake and sausage wrap with syrup, strawberry cup, milk

Friday, Feb. 1 -- Cereal, graham crackers, juice, milk

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Monday, Feb. 4 -- Cereal, pop tart, juice, milk

Tuesday, Feb. 5 -- Scrambled eggs, bacon, fruit, milk

Wednesday, Feb. 6 -- Cereal, toast with jelly, juice, milk

Thursday, Feb. 7 -- Trix yogurt, grilled cheese, fruit, milk

Friday, Feb. 8 -- Cereal, muffin, juice, milk

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Monday, Feb. 11 -- Cereal, Scooby snacks, juice, milk

Tuesday, Feb. 12 -- Oatmeal, toast, fruit, milk

Wednesday, Feb. 13 -- Cereal, peanut butter and jelly sandwich, juice, milk

Thursday, Feb. 14 -- Breakfast pizza, fruit, milk

Friday, Feb. 15 -- Cereal, cinnamon toast, juice, milk

 

Lunch

Variety of milk served with all meals.

Tuesday, Jan. 29 -- Chicken fries with sauce, mashed potatoes, bread and butter, fruit cocktail

Wednesday, Jan. 30 -- Cheesy garlic french bread, lettuce salad, corn, cinnamon applesauce

Thursday, Jan. 31 -- Corn dog with condiments, diced potatoes, peas, chocolate chip cookie

Friday, Feb. 1 -- Texas tacos with Fritos and cheese, green beans, pears

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Monday, Feb. 4 -- Hot dog on bun with condiments, onion rings, green beans, fruit cocktail

Tuesday, Feb. 5 -- Barbecued rib on bun, french fries, goldfish crackers, peaches

Wednesday, Feb. 6 -- Cheese pizza, lettuce salad, jello, pears

Thursday, Feb. 7 -- Breaded chicken patty on bun, baked beans, carrot sticks, applesauce

Friday, Feb. 8 -- Fish shapes, mashed potatoes, bread and butter, peas

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Monday, Feb. 11 -- Smokies in barbecue sauce, mashed potatoes, bread and butter, corn

Tuesday, Feb. 12 -- Taco wedges with sauce, green beans, nacho cheese chips, cinnamon applesauce

Wednesday, Feb. 13 -- Chicken and biscuit, peas, carrot sticks, pears

Thursday, Feb. 14 -- Sloppy joes, french fries, coleslaw, fruit cocktail

Friday, Feb. 15 -- French toast sticks, sausage patties, hash brown, peaches

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat, on average. Nutritional information available upon request.

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