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Breakfast Friday, March 14 -- Cereal, peanut butter and jelly
sandwich, juice, milk
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Lunch
Variety of milk served with all meals.
Friday, March 14 -- Pancakes with syrup, hash brown,
sausage patties, tropical fruit
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Meals
meet nutritional requirements, set forth by the federal government,
of 30 percent or less total fat and 10 percent or less saturated
fat, on average. Nutritional information available upon request. |
