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Lincoln District 27

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Breakfast

Friday, May 9 -- Cereal, doughnut holes, juice, milk

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Monday, May 12 -- Cereal, peanut butter and jelly sandwich, juice, milk

Tuesday, May 13 -- Breakfast pizza, fruit, milk

Wednesday, May 14 -- Cereal, muffin, juice, milk

Thursday, May 15 -- Cinnamon tastry, fruit, milk

Friday, May 16 -- Cereal, cinnamon toast, juice, milk

Lunch

Variety of milk served with all meals.

Friday, May 9 -- Salisbury steak, baked potato, bread and butter, broccoli and cauliflower with cheese

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Monday, May 12 -- Hot ham and cheese on bun, baked beans, carrot sticks, peaches

Tuesday, May 13 -- Popcorn chicken with sauce, mashed potatoes, bread and butter, corn

Wednesday, May 14 -- Mozzarella cheese sticks with sauce, green beans, pudding, fruit cocktail

Thursday, May 15 -- Sloppy joes, french fries, coleslaw, pears

Friday, May 16 -- Pancakes with syrup, sausage patties, potato rounds, strawberry applesauce

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat, on average. Nutritional information available upon request.

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