|
Breakfast Wednesday, May 14 -- Cereal, muffin, juice,
milk
Thursday, May 15 -- Cinnamon tastry, fruit,
milk
Friday, May 16 -- Cereal, cinnamon toast,
juice, milk
|
Lunch
Variety of milk served with all meals.
Wednesday, May 14 -- Mozzarella cheese sticks
with sauce, green beans, pudding, fruit cocktail
Thursday, May 15 -- Sloppy joes, french
fries, coleslaw, pears
Friday, May 16 -- Pancakes with syrup,
sausage patties, potato rounds, strawberry applesauce |
|
Meals
meet nutritional requirements, set forth by the federal government,
of 30 percent or less total fat and 10 percent or less saturated
fat, on average. Nutritional information available upon request. |
