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Breakfast
Tuesday, May 27 -- Cereal, toast with jelly, juice, milk
Wednesday, May 28 -- Cook's choice
Thursday, May 29 -- No school. Teacher workshop.
Friday, May 30 -- No breakfast served.
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Variety of milk served with all meals.
Lunch
Tuesday, May 27 -- Cook's choice
Wednesday, May 28 -- Submarine sandwich, vegetable, fruit,
cookie
Thursday, May 29 -- No school. Teacher workshop.
Friday, May 30 -- Last day of school. No lunch.
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Meals
meet nutritional requirements, set forth by the federal government,
of 30 percent or less total fat and 10 percent or less saturated
fat, on average. Nutritional information available upon request. |
