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Lincoln District 27

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Breakfast

Tuesday, Nov. 11 -- Veterans Day. No school.

Wednesday, Nov. 12 -- Cereal, toast with jelly, fruit or juice, milk

Thursday, Nov. 13 -- Cinnamon tastry, fruit, milk

Friday, Nov. 14 -- Cereal, cinnamon toast, fruit or juice

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Monday, Nov. 17 -- Cereal, cinnamon toast, fruit or juice, milk

Tuesday, Nov. 18 -- Trix yogurt, grilled cheese sandwich (half), fruit, milk

Wednesday, Nov. 19 -- Cereal, muffin, fruit or juice, milk

Thursday, Nov. 20 -- Apple slices with peanut butter, Rice Krispie treat, milk

Friday, Nov. 21 -- Cereal, graham crackers with dip, fruit or juice, milk

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Monday, Nov. 24 -- Cereal, toast with jelly, fruit or juice, milk

Tuesday, Nov. 25 -- Breakfast bagel, fruit, milk

Wednesday, Nov. 26 -- Cereal, peanut butter and jelly sandwich, fruit or juice, milk

Thursday, Nov. 27 -- Thanksgiving Day. No school.

Friday, Nov. 28 -- No school.

Lunch

Variety of milk served with all meals.

Tuesday, Nov. 11 -- Veterans Day. No school.

Wednesday, Nov. 12 -- Mozzarella cheese sticks with sauce, green beans, carrot sticks, pears

Thursday, Nov. 13 -- Sloppy joes, french fries, coleslaw, snack crackers

Friday, Nov. 14 -- Pancakes with syrup, sausage patties, hash brown, strawberry applesauce

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Monday, Nov. 17 -- Chicken and noodles, peas and carrots, bread and butter, applesauce

Tuesday, Nov. 18 -- Hot dog on bun with condiments, potato rounds, baked beans, orange wedges

Wednesday, Nov. 19 -- Sausage pizza, lettuce salad, jello, pears

Thursday, Nov. 20 -- Macaroni and cheese with smokies, green beans, bread and butter, fruit cocktail

Friday, Nov. 21 -- Homemade vegetable beef soup with crackers, peanut butter sandwich, peaches, s'mores

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Monday, Nov. 24 -- Mini corn dogs, seasoned diced potatoes, trail mix, fruit cocktail

Tuesday, Nov. 25 -- Turkey roast, mashed potatoes, corn, dinner roll, apple pie

Wednesday, Nov. 26 -- Ham horsehoe with french fries and cheese sauce, graham crackers, peaches

Thursday, Nov. 27 -- Thanksgiving Day. No school.

Friday, Nov. 28 -- No school.

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutritional information is available upon request.

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