Breakfast
Thursday, Oct. 2 -- Scrambled eggs, bacon, fruit, milk
Friday, Oct. 3 -- Cereal, muffin, juice or fruit, milk
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Lunch
Variety of milk served with all meals.
Thursday, Oct. 2 -- Ham horseshoe with french fries and
cheese, peas, pears
Friday, Oct. 3 -- Chicken and noodles, mixed vegetables,
peanut butter sandwich, cinnamon applesauce
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