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Lincoln District 27

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Thursday, Oct. 2 -- Scrambled eggs, bacon, fruit, milk

Friday, Oct. 3 -- Cereal, muffin, juice or fruit, milk



Variety of milk served with all meals.

Thursday, Oct. 2 -- Ham horseshoe with french fries and cheese, peas, pears

Friday, Oct. 3 -- Chicken and noodles, mixed vegetables, peanut butter sandwich, cinnamon applesauce

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutritional information is available upon request.

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