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Lincoln District 27

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Breakfast

Friday, Sept. 19 -- Cereal, cinnamon toast, juice or fruit, milk

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Monday, Sept. 22 -- Cereal, peanut butter and jelly sandwich, fruit or juice, milk

Tuesday, Sept. 23 -- Waffle with syrup, strawberry cups, milk

Wednesday, Sept. 24 -- Cereal, graham crackers, fruit or juice, milk

Thursday, Sept. 25 -- Cinnamon tastry, fruit, milk

Friday, Sept. 26 -- Cereal, cinnamon toast, juice or fruit, milk

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Monday, Sept. 29 -- Cereal, Scooby snacks, fruit or juice, milk

Tuesday, Sept. 30 -- Sausage bagel, fruit, milk

Wednesday, Oct. 1 -- Cereal, toast with jelly, fruit or juice, milk

Thursday, Oct. 2 -- Scrambled eggs, bacon, fruit, milk

Friday, Oct. 3 -- Cereal, muffin, juice or fruit, milk

 

Lunch

Variety of milk served with all meals.

Friday, Sept. 19 -- Pancakes with syrup, sausage patties, hash brown, peaches

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Monday, Sept. 22 -- Barbecued ribs on bun, baked beans, carrot sticks, peaches

Tuesday, Sept. 23 -- Smokies in barbecue sauce, mashed potatoes, bread and butter, peas

Wednesday, Sept. 24 -- Sausage pizza, lettuce salad, pudding, pears

Thursday, Sept. 25 -- Hamburger on bun with cheese, french fries, pretzels, fruit cocktail

Friday, Sept. 26 -- Chicken fries with sauce, green beans, bread and butter, applesauce

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Monday, Sept. 29 -- Macaroni and cheese, green beans, bread and butter, fruit cocktail

Tuesday, Sept. 30 -- Hot dog on bun with condiments, seasoned diced potatoes, celery sticks, orange wedges

Wednesday, Oct. 1 -- Tacos with lettuce and cheese, corn, tortilla chips with salsa, peaches

Thursday, Oct. 2 -- Ham horseshoe with french fries and cheese, peas, pears

Friday, Oct. 3 -- Chicken and noodles, mixed vegetables, peanut butter sandwich, cinnamon applesauce

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutritional information is available upon request.

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