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The FDA also focused its testing efforts on pesticide residue, rather than microbial contamination such as E. coli. In 2007, 82 percent of produce samples underwent pesticide testing, while 18 percent were tested for microbial contamination. The report also cited previously unpublished FDA data showing that 14 people died and 10,253 were sickened in 96 outbreaks associated with fresh produce from 1996 through 2006. This summer, salmonella sickened at least 1,440 people in 43 states and Washington, D.C. But the report found that only 3 percent of the FDA's food safety budget goes toward efforts to protect fresh produce. The lack of more knowledge, the report says, has prevented the FDA from developing "robust, science-based regulations and risk assessments that quantify the relative risks of consuming different types of produce." Among other suggestions, the Government Accountability Office recommends updates for the FDA's so-called "good agricultural practices" from 1998 and its "good manufacturing practices" for food fron 1986. It also suggests that the FDA seek broader authority to bypass companies and directly issue recalls, as the agency can with infant formula. The cut-produce industry is paying for studies into potential causes of contamination, especially in leafy greens, but new FDA studies on potential wildlife transmission of E. coli to leafy greens are still two years from completion.
[Associated
Press;
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