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Lincoln District 27

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Monday, April 27 -- Cereal, toast with jelly, juice or fruit, milk

Tuesday, April 28 -- French toast sticks with syrup, fruit, milk

Wednesday, April 29 -- Cereal, muffin, juice or fruit, milk

Thursday, April 30 -- Scrambled eggs, bacon, fruit, milk

Friday, May 1 -- Cereal, cinnamon toast, juice or fruit, milk


Variety of milk served with all meals.

Monday, April 27 -- Sub sandwich, seasoned diced potatoes, carrot sticks, cinnamon applesauce

Tuesday, April 28 -- Mini corn dogs, corn on the cob, pretzels, fruit cocktail

Wednesday, April 29 -- Tacos with lettuce and cheese, green beans, tortilla chips with salsa, pears

Thursday, April 30 -- Breaded beef fritter, french fries, bread and butter, peaches

Friday, May 1 -- Chicken tenders with sauce, mashed potatoes, bread and butter, peas

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutritional information is available upon request.

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