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Lincoln District 27

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Breakfast

Wednesday, April 29 -- Cereal, muffin, juice or fruit, milk

Thursday, April 30 -- Scrambled eggs, bacon, fruit, milk

Friday, May 1 -- Cereal, cinnamon toast, juice or fruit, milk

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Monday, May 4 -- Trix yogurt, grilled cheese, fruit, milk

Tuesday, May 5 -- Cereal, pop tart, juice or fruit, milk

Wednesday, May 6 -- Cinnamon tastry, fruit, milk

Thursday, May 7 -- Cereal, graham crackers, juice or fruit, milk

Friday, May 8 -- Sausage gravy and biscuit, fruit, milk

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Monday, May 11 -- Cereal, Scooby snacks, juice or fruit, milk

Tuesday, May 12 -- Apple or strawberry cinnamon bakes, fruit, milk

Wednesday, May 13 -- Cereal, cinnamon toast, juice or fruit, milk

Thursday, May 14 -- Breakfast pizza, fruit, milk

Friday, May 15 -- Cereal, peanut butter and jelly, juice or fruit, milk

Lunch

Variety of milk served with all meals.

Wednesday, April 29 -- Tacos with lettuce and cheese, green beans, tortilla chips with salsa, pears

Thursday, April 30 -- Breaded beef fritter, french fries, bread and butter, peaches

Friday, May 1 -- Chicken tenders with sauce, mashed potatoes, bread and butter, peas

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Monday, May 4 -- Chili dog on bun, potato rounds, graham crackers, strawberry applesauce

Tuesday, May 5 -- Spaghetti with meat sauce, green beans, garlic toast, pears

Wednesday, May 6 -- Sausage pizza, lettuce salad, jello, corn

Thursday, May 7 -- Smokies in barbecue sauce, mashed potatoes, bread and butter, peaches

Friday, May 8 -- Hot ham and cheese sandwich, baked beans, carrot sticks, fruit cocktail

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Monday, May 11 -- Salisbury steak, broccoli and cauliflower with cheese, bread and butter, pears

Tuesday, May 12 -- Submarine sandwich, peas, celery sticks with peanut butter, peaches

Wednesday, May 13 -- Max cheese sticks with sauce, green beans, carrot sticks, fruit cocktail

Thursday, May 14 -- Sloppy joes, french fries, coleslaw, cinnamon applesauce

Friday, May 15 -- Pancakes with syrup, sausage links, hash brown, hot cinnamon apple slices

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutritional information is available upon request.

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