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Lincoln District 27

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Friday, Aug. 28 -- Cereal, doughnut holes, juice or fruit, milk

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Monday, Aug. 31 -- Egg and cheese wrap, potato rounds, fruit, milk

Tuesday, Sept. 1 -- Cereal, pop tart, juice or fruit, milk

Wednesday, Sept. 2 -- Funnel cake with powdered sugar, fruit, milk

Thursday, Sept. 3 -- Cereal, cinnamon toast, juice or fruit, milk

Friday, Sept. 4 -- Breakfast pizza, fruit, milk

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Lunch

Variety of milk served with all meals.

Friday, Aug. 28 -- Spaghetti with meat sauce, lettuce salad, garlic toast, peaches

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Monday, Aug. 31 -- Chicken tenders with sauce, mashed potatoes, bread and butter, peaches

Tuesday, Sept. 1 -- Hot dog on bun, hash brown, celery with peanut butter, fruit cocktail

Wednesday, Sept. 2 -- Texas tacos with cheese, optional sour cream, green beans, applesauce

Thursday, Sept. 3 -- Hot ham and cheese on bun, french fries, corn, graham crackers

Friday, Sept. 4 -- Chicken and noodles, peas, bread and butter, pears

Meals meet nutritional requirements set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat, on average. Nutritional information is available upon request.

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