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But overall, cancer diagnoses and death rates have declined significantly, a success attributed largely to improvements in screening and treatment and declines in smoking.
The colorectal cancer death rate was about 17 deaths per 100,000 people in 2006. Better chemotherapy drugs have been used along with surgery to improve survival. And as of 2005, about half of U.S. adults aged 50 or older had had a recommended screening, such as a colonoscopy within the last 10 years or a stool blood test within the last year.
"It seems to me that it's a cascade of things that include medical science and technology advances," said Dr. Michael Fisch, head of general oncology at the University of Texas M. D. Anderson Cancer Center in Houston.
The report's prediction is based on a number of assumptions. Among other things, it assumes that the number of people who are screened will increase, fewer people will smoke or eat red meat more than twice a week, and the obesity rate will hold about steady.
Doctors say smoking and obesity contribute to colorectal cancer deaths, by increasing the odds of getting cancer or making treatment more difficult. While the U.S. adult smoking rate has gradually been declining for decades, the obesity rate has been climbing.
The new report was put together by the Cancer Society, the National Cancer Institute, the Centers for Disease Control and Prevention and the North American Association of Central Cancer Registries.
It's being published in the journal Cancer.
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