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Lincoln District 27

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Breakfast

Wednesday, Feb. 4 -- Cereal, graham crackers with chocolate dip, fruit or juice, milk

Thursday, Feb. 5 -- Scrambled eggs, hash brown, fruit, milk

Friday, Feb. 6 -- Cereal, muffin, fruit or juice, milk

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Monday, Feb. 9 -- Cereal, pop tart, fruit or juice, milk

Tuesday, Feb. 10 -- Cinnamon tastry, fruit, hot chocolate

Wednesday, Feb. 11 -- Cereal, cinnamon toast, fruit or juice, milk

Thursday, Feb. 12 -- Breakfast wrap with egg and cheese, bacon, fruit, milk

Friday, Feb. 13 -- Cereal, doughnut holes, fruit or juice, milk

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Monday, Feb. 16 -- Presidents Day. No school.

Tuesday, Feb. 17 -- Cereal, cinnamon toast, fruit or juice, milk

Wednesday, Feb. 18 -- Cereal, toast with jelly, fruit or juice, milk

Thursday, Feb. 19 -- Oatmeal, toast, fruit, milk

Friday, Feb. 20 -- Cereal, Scooby snacks, fruit or juice, milk

 

Lunch

Variety of milk served with all meals.

Wednesday, Feb. 4 -- Texas tacos with Fritos and cheese, corn, peaches

Thursday, Feb. 5 -- Corn dog, potato rounds, goldfish crackers, cinnamon applesauce

Friday, Feb. 6 -- Beef and noodles, mashed potatoes, bread and butter, peas

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Monday, Feb. 9 -- Hot dog on bun, baked beans, french fries, applesauce

Tuesday, Feb. 10 -- Popcorn chicken with sauce, mashed potatoes, bread and butter, peaches

Wednesday, Feb. 11 -- Sausage pizza, lettuce salad, peas, chocolate chip cookie

Thursday, Feb. 12 -- Macaroni and cheese, green beans, bread and butter, pears

Friday, Feb. 13 -- Homemade vegetable beef soup, celery stick, peanut butter sandwich, whipped dessert

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Monday, Feb. 16 -- Presidents Day. No school.

Tuesday, Feb. 17 -- Taco wedges with salsa, tortilla chips, corn, cinnamon applesauce

Wednesday, Feb. 18 -- Cheesy garlic bread, green beans, jello, pears

Thursday, Feb. 19 -- Sloppy joe, coleslaw, french fries, fruit cocktail

Friday, Feb. 20 -- Pancakes with syrup, hash brown, sausage patties, peaches

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutritional information is available upon request.

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