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Lincoln District 27

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Breakfast

Wednesday, Feb. 18 -- Cereal, toast with jelly, fruit or juice, milk

Thursday, Feb. 19 -- Oatmeal, toast, fruit, milk

Friday, Feb. 20 -- Cereal, Scooby snacks, fruit or juice, milk

Lunch

Variety of milk served with all meals.

Wednesday, Feb. 18 -- Cheesy garlic bread, green beans, jello, pears

Thursday, Feb. 19 -- Sloppy joe, coleslaw, french fries, fruit cocktail

Friday, Feb. 20 -- Pancakes with syrup, hash brown, sausage patties, peaches

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutritional information is available upon request.

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