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Lincoln District 27

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Breakfast

Tuesday, Jan. 20 -- Cereal, peanut butter and jelly sandwich, fruit or juice, milk

Wednesday, Jan. 21 -- Mini pancake bites with syrup, fruit, milk

Thursday, Jan. 22 -- Cereal, toast with jelly, fruit or juice, milk

Friday, Jan. 23 -- Biscuit and sausage gravy, fruit, milk

Lunch

Variety of milk served with all meals.

Tuesday, Jan. 20 -- Salisbury steak, mashed potatoes, bread and butter, broccoli and cauliflower with cheese sauce

Wednesday, Jan. 21 -- Max cheese sticks with sauce, green beans, jello, pears

Thursday, Jan. 22 -- Sloppy joe, coleslaw, french fries, fruit cocktail

Friday, Jan. 23 -- French toast sticks with syrup, hash brown, sausage patties, peaches

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutritional information is available upon request.

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