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Lincoln District 27

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Wednesday, Jan. 21 -- Mini pancake bites with syrup, fruit, milk

Thursday, Jan. 22 -- Cereal, toast with jelly, fruit or juice, milk

Friday, Jan. 23 -- Biscuit and sausage gravy, fruit, milk

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Monday, Jan. 26 -- Cereal, cinnamon toast, fruit or juice, milk

Tuesday, Jan. 27 -- Maple waffle, fruit, milk

Wednesday, Jan. 28 -- Cereal, peanut butter and jelly sandwich, fruit or juice, milk

Thursday, Jan. 29 -- Apple or strawberry cinnamon bake, fruit, milk

Friday, Jan. 30 -- Cereal, doughnut holes, fruit or juice, milk

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Monday, Feb. 2 -- Cereal, toast with jelly, fruit or juice, milk

Tuesday, Feb. 3 -- Apple slices with peanut butter, Rice Krispie treat, milk

Wednesday, Feb. 4 -- Cereal, graham crackers with chocolate dip, fruit or juice, milk

Thursday, Feb. 5 -- Scrambled eggs, hash brown, fruit, milk

Friday, Feb. 6 -- Cereal, muffin, fruit or juice, milk


Variety of milk served with all meals.

Wednesday, Jan. 21 -- Max cheese sticks with sauce, green beans, jello, pears

Thursday, Jan. 22 -- Sloppy joe, coleslaw, french fries, fruit cocktail

Friday, Jan. 23 -- French toast sticks with syrup, hash brown, sausage patties, peaches

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Monday, Jan. 26 -- Chicken fries with sauce, mashed potatoes, bread and butter, fruit cocktail

Tuesday, Jan. 27 -- Spaghetti with meat sauce, lettuce with meat sauce, garlic bread, peas

Wednesday, Jan. 28 -- Sausage pizza, corn, pudding, peaches

Thursday, Jan. 29 -- Breaded chicken patty on bun, green beans, diced potatoes, pears

Friday, Jan. 30 -- Chili with crackers, peanut butter sandwich, dill spear, cheese stick, apple crisp

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Monday, Feb. 2 -- Hamburger on bun with cheese slice, french fries, pretzels, fruit cocktail

Tuesday, Feb. 3 -- Chicken strips with sauce, green beans, bread and butter, pears

Wednesday, Feb. 4 -- Texas tacos with Fritos and cheese, corn, peaches

Thursday, Feb. 5 -- Corn dog, potato rounds, goldfish crackers, cinnamon applesauce

Friday, Feb. 6 -- Beef and noodles, mashed potatoes, bread and butter, peas

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutritional information is available upon request.

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