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Lincoln District 27

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Breakfast

Monday, Feb. 2 -- Cereal, toast with jelly, fruit or juice, milk

Tuesday, Feb. 3 -- Apple slices with peanut butter, Rice Krispie treat, milk

Wednesday, Feb. 4 -- Cereal, graham crackers with chocolate dip, fruit or juice, milk

Thursday, Feb. 5 -- Scrambled eggs, hash brown, fruit, milk

Friday, Feb. 6 -- Cereal, muffin, fruit or juice, milk

Lunch

Variety of milk served with all meals.

Monday, Feb. 2 -- Hamburger on bun with cheese slice, french fries, pretzels, fruit cocktail

Tuesday, Feb. 3 -- Chicken strips with sauce, green beans, bread and butter, pears

Wednesday, Feb. 4 -- Texas tacos with Fritos and cheese, corn, peaches

Thursday, Feb. 5 -- Corn dog, potato rounds, goldfish crackers, cinnamon applesauce

Friday, Feb. 6 -- Beef and noodles, mashed potatoes, bread and butter, peas

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutritional information is available upon request.

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