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"There's this picture that's been painted that's just not true," Cunningham said. "People who don't understand our industry think that we just have chicken litter piled up in the countryside with nowhere to go." The buildings on Goertz's farm are not grandpa's chicken coops. They are high-tech, temperature-controlled caverns where birds consume pellets and water piped through an automated system. The lighting is turned down in each house to keep the birds docile. The smell of ammonia wafts through the place, and feathers and dust are kicked up as the birds scuttle back and forth. Huge fans suck out the odors that can be smelled for miles on a calm day. Goertz has nearly $630,000 invested in his operation, which can move a chicken from a hatchling to market in about 42 days. "This here's my retirement," Ray Goertz says, sizing up his birds, and what he hopes will be his future. In Colcord, another small town near the Arkansas state line, ranchers Al and Bev Saunders wait to see if they will continue to work as contract growers for Tyson Foods Inc., the world's largest meat producer, also named in the lawsuit The couple have almost $750,000 tied up in their chicken operation, which in turn provides fertilizer to grow crops used for feed on their 560-acre cattle farm. "If (the lawsuit) breaks the back of the small farmer, it's going to break the back of a lot of other people too, and we have so much invested," Bev Saunders said. "The dollar amount is one thing, but this is our home, this is our way of life, this is our culture."
[Associated
Press;
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