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Lincoln District 27

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Breakfast

Monday, March 30 -- Cereal, toast with jelly, fruit or juice, milk

Tuesday, March 31 -- Apple and strawberry cinnamon bakes, fruit, milk

Wednesday, April 1 -- Cereal, peanut butter and jelly sandwich, fruit or juice, milk

Thursday, April 2 -- Scrambled eggs, bacon, fruit, milk

Friday, April 3 -- Cereal, cinnamon toast, fruit or juice, milk

Lunch

Variety of milk served with all meals.

Monday, March 30 -- Hamburger on bun with cheese, french fries, goldfish crackers, strawberry applesauce

Tuesday, March 31 -- Texas tacos with Fritos and cheese, green beans, pears

Wednesday, April 1 -- Chicken and biscuit, peas, jello, fruit cocktail

Thursday, April 2 -- Hot ham and cheese sandwich, seasoned diced potatoes, graham crackers, corn

Friday, April 3 -- Chicken tenders with sauce, mashed potatoes, bread and butter, peaches

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutritional information is available upon request.

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