Features | Calendar | Scholarships

Menus


Lincoln District 27

Send a link to a friend

Breakfast

Tuesday, March 31 -- Apple and strawberry cinnamon bakes, fruit, milk

Wednesday, April 1 -- Cereal, peanut butter and jelly sandwich, fruit or juice, milk

Thursday, April 2 -- Scrambled eggs, bacon, fruit, milk

Friday, April 3 -- Cereal, cinnamon toast, fruit or juice, milk

= = =

Monday, April 6 -- Cereal, honey bun, fruit or juice, milk

Tuesday, April 7 -- Mini pancakes, fruit, milk

Wednesday, April 8 -- No school. Parent-teacher conferences.

Thursday, April 9 -- Spring break! No school.

Friday, April 10 -- Spring break! No school.

= = =

Monday, April 13 -- Spring break! No school.

Tuesday, April 14 -- Cinnamon tastry, fruit, milk

Wednesday, April 15 -- Cereal, graham crackers, fruit or juice, milk

Thursday, April 16 -- Breakfast pizza, fruit, milk

Friday, April 17 -- Cereal, peanut butter and jelly sandwich, fruit or juice, milk

Lunch

Variety of milk served with all meals.

Tuesday, March 31 -- Texas tacos with Fritos and cheese, green beans, pears

Wednesday, April 1 -- Chicken and biscuit, peas, jello, fruit cocktail

Thursday, April 2 -- Hot ham and cheese sandwich, seasoned diced potatoes, graham crackers, corn

Friday, April 3 -- Chicken tenders with sauce, mashed potatoes, bread and butter, peaches

= = =

Monday, April 6 -- Hot dog on bun, sunny fries, corn on the cob, peaches

Tuesday, April 7 -- Spaghetti with meat sauce, green beans, garlic toast, pears

Wednesday, April 8 -- No school. Parent-teacher conferences.

Thursday, April 9 -- Spring break! No school.

Friday, April 10 -- Spring break! No school.

= = =

Monday, April 13 -- Spring break! No school.

Tuesday, April 14 -- Taco wedges with salsa, corn, nacho cheese chips, fruit cocktail

Wednesday, April 15 -- Cheesy garlic bread, green beans, carrot sticks, pears

Thursday, April 16 -- Sloppy joe, french fries, coleslaw, peaches

Friday, April 17 -- Pancakes with syrup, sausage patties, hash brown, cinnamon applesauce

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutritional information is available upon request.

Back to top


 

News | Sports | Business | Rural Review | Teaching & Learning | Home and Family | Tourism | Obituaries

Community | Perspectives | Law & Courts | Leisure Time | Spiritual Life | Health & Fitness | Teen Scene
Calendar | Letters to the Editor