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"For thousands of years, most people in China, India, Indonesia, were subsistence farmers," he said, noting it was a marginal existence for most, with food shortages often occurring several months a year.
"It took 150 or 200 years for Europeans to make the dietary transition that happened in Asia in the last 40 to 50 years," said Corbett, who is not connected with the study. "I think that the diabetes epidemic is a direct result of that."
The study also noted while the disease most often affects people between the ages of 60 and 79 in North America and Europe, the age in Asia tends to be disproportionally lower, ranging between 20 years to 59.
This appears to be the result of both low birth weights, which are common in developing countries, and over-nutrition in later life.
The report says this may be partly because Asian women are two to three times as likely to have gestational diabetes as their white counterparts.
"Their offspring exhibit early features of metabolic syndrome, thus setting up a vicious cycle of diabetes begetting diabetes," Hu and the other authors wrote.
The findings were based on analysis of hundreds of articles, data and studies published between January 1980 and March 2009.
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